When in Texas there are a few things we wanted to make sure to see and do. Number 1 is BBQ! Check, done that. Number 2 was to see the studio where Austin City Limits is taped and produced. Years ago, we watched an episode (when we were young enough to stay up past midnight) and got hooked on a singer named Keb Mo. Never would have heard of him but now we own all his CDs and have seen him in person a few times.
The backstage portion of our tour was excellent. It was really cool to be let into some of the areas generally reserved for folks that make the show happen. No one told us not to touch anything or not to take pictures and we really appreciated that.
After our excellent tour it was off to find some of that famous Texas BBQ. We were told Franklin’s was a must try by some folks on our tour so we walked the 2 miles just to find them “sold out” at 1pm. They open at 11am so we figured to try again tomorrow before leaving town.
We are used to riding our tandem bicycle around city streets but the new craze is the electric scooters. It was a 15 minute ordeal to figure out the e-scooter app by Uber and another 15 minute ordeal to make them work after our credit card unlocked them but they were indeed very convenient and efficient. We used them to get back to our truck about 2 miles away.
As kids we remember the basics regarding the Alamo. For me it amounts to something about Davy Crockett and Mexico. Of course I remember the Sam Houston quote (not that I knew it was Sam Houston) “Remember the Alamo!”. Our campsite was situated right on the lengthy San Antonio Riverwalk, so a 4 mile bike ride got you a lot of places including downtown and the Alamo. There were no photos allowed inside the church part of the Alamo but we managed a few nice shots in the area. Its history is long, storied and many faceted. Ruled by Spain, Mexico, The Republic of Texas (a nation of its own for 9 years), then as The State of Texas. For a quick history lesson visit:
https://www.u-s-history.com/pages/h1201.html
Before arriving safely back at our Bullet we stopped for take-out at a Rudy’s BBQ. Ribs and a loaded baked potato topped with a half pound of brisket! We figured we would find some good BBQ in Texas and so far, we have.